Source: PR News / Markets and Markets.
DALLAS, May 26, 2015 /PRNewswire/ —
The report “Phytosterols Market by Type (Beta-sitosterol, Campesterol, and Stigmasterol), Application (Food Ingredients, Pharmaceuticals, Cosmetics, and Feed) & by Region – Global Trends & Forecast to 2020″, published by MarketsandMarkets, The global market for Phytosterols was estimated at $438.45 Million in 2014 and is projected to reach $721.26 Million by 2020, at a CAGR of 8.7% from 2015 to 2020.
Browse 82 market data Tables and 70 Figures spread through 194 Pages and in-depth TOC on“Phytosterols Market”
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The market report defines and segments the global Phytosterols Market with an analysis of current demand and forecasted consumption in terms of volume ($million). It also identifies the driving and restraining factors for the global Phytosterols Market with an analysis of trends, drivers, restraints, opportunities, and challenges. The market is segmented on the basis of types and application segments for Phytosterols. The market is segmented and market values are forecasted for the major regions, such as North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW). The key countries are covered and their market sizes have been forecasted for each region. Further, the market is segmented and market values are forecasted on the basis of types and applications.
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Phytosterols are plant stanols and sterols and found in the fatty tissues of plants. Phytosterols cannot be synthesized by humans and animals due to which they need to be included in the diet. Phytosterols have a chemical structure similar to cholesterol (except for the addition of one ethyl or methyl group); however, the absorption of phytosterols in humans is much lesser that that of cholesterol. Phytosterols are naturally found in all items of plant origin; mainly oils, but also in dried fr
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